We got 21 butternuts (with about that many still on the vine) - it's a good thing these will store for months!
And lots of peppers that we're dehydrating...
The watermelons still aren't ready. Here's a new little one I just discovered this morning. The vines are taking over a huge part of the yard, and I'm wondering if I should be trimming them back so the plant can focus on the melons it has instead of swallowing our house.
We did some canning - more blackberry jam with berries we picked from Underwood Family Farms, and some marinara sauce to use up the tomatoes we had.
And finally, here's Pheobe trying to get in on our wedding pictures :D